Located in the heart of Yaletown, West Oak is a bustling, modern-rustic space featuring oak décor and a buzzing open kitchen. Vancouver’s go-to spot for fine cuisine and a serene dining experience.
We source all of our products as ethically and locally as possible. Locally by Two Rivers Meats, our meat is naturally raised, grass-fed without hormones or antibiotics. Our seafood is all Oceanwise certified and delivered fresh daily. All of our produce and herbs are from a local supplier, Hannah Brook Farms, and Mikuni Wild Harvest mushrooms.
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